Waiter & Supervisor — Lead Service with Flexible Shifts

SIMPLE DINING CONCEPTS; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A new dining establishment in Singapore is looking for team members to assist in restaurant operations. Responsibilities include supporting the Restaurant Manager, interacting with customers, and ensuring service quality and cleanliness. Applicants should have a diploma, food safety certification, and at least 1 year of experience in the F&B or retail industry. Fluency in Mandarin is an asset. Competitive salary and growth opportunities are offered.

Benefits

Competitive salary

AWS and VB

Career growth opportunities

Flexible shift schedule

Qualifications

• Minimum of 1 year of working experience preferably in the F&B or retail industry.
• Strong understanding of the Singapore market and consumer behaviour.
• Excellent communication and organizational skills.

Responsibilities

• Assist Restaurant Manager in operations to achieve sales and operational targets.
• Interact with customers and attend to any queries.
• Ensure quality of service and outlet cleanliness.
• Guide and assist new hires in operations.
• Work at different outlets as required.

Skills

Communication

Organization

Customer Service

Fluency in Mandarin

Education

Diploma in any field

Food Safety Level 1 Certified

Job description

A new dining establishment in Singapore is looking for team members to assist in restaurant operations. Responsibilities include supporting the Restaurant Manager, interacting with customers, and ensuring service quality and cleanliness. Applicants should have a diploma, food safety certification, and at least 1 year of experience in the F&B or retail industry. Fluency in Mandarin is an asset. Competitive salary and growth opportunities are offered.