Waiter/Supervisor

SIMPLE DINING CONCEPTS; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A new dining establishment in Singapore is looking for team members to assist in restaurant operations. Responsibilities include supporting the Restaurant Manager, interacting with customers, and ensuring service quality and cleanliness. Applicants should have a diploma, food safety certification, and at least 1 year of experience in the F&B or retail industry. Fluency in Mandarin is an asset. Competitive salary and growth opportunities are offered.

Benefits

Competitive salary

AWS and VB

Career growth opportunities

Flexible shift schedule

Qualifications

• Minimum of 1 year of working experience preferably in the F&B or retail industry.
• Strong understanding of the Singapore market and consumer behaviour.
• Excellent communication and organizational skills.

Responsibilities

• Assist Restaurant Manager in operations to achieve sales and operational targets.
• Interact with customers and attend to any queries.
• Ensure quality of service and outlet cleanliness.
• Guide and assist new hires in operations.
• Work at different outlets as required.

Skills

Communication

Organization

Customer Service

Fluency in Mandarin

Education

Diploma in any field

Food Safety Level 1 Certified

Job description

Location: Amoy Street

About Us

We are an up-and-coming restaurant brand from Asia, dedicated to providing high-quality dining experiences that are widely loved by young consumers. With over a decade of success overseas and we are now expanding internationally with Singapore as our first step and a key milestone in our journey.

Key Responsibilities

• To assist Restaurant Manager in operations of outlets to achieve sales and operational targets.
• Interact with customers and attend to any queries.
• Ensure the standard of service provided to customers at all times.
• Ensure outlet cleanliness throughout the day.
• Guide and assist new hire in operations.
• To be able to work at different outlets across Singapore.
• Undertake any additional responsibilities assigned by Management.

Requirements

• Diploma in any field.
• Food Safety Level 1 Certified.
• Minimum of 1 years of working experience preferably in the F&B or retail industry.
• Strong understanding of the Singapore market and consumer behaviour.
• Excellent communication and organizational skills, with the ability to coordinate multiple stakeholders effectively.
• Fluency in English and Mandarin, with strong copywriting skills being a plus.

What We Offer

• Competitive salary, with AWS and VB and opportunities for career growth.
• A chance to work with an established brand entering a dynamic new market.
• A collaborative, innovative, and fast-paced working environment.
• Flexible shift schedule.

We look forward to having you join us in shaping the future of dining in Singapore!