Waiter Supervisor

PARKWAY HOSPITALS SINGAPORE PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A healthcare institution in Singapore is seeking a service-oriented individual to provide daily meal and beverage service to patients, ensuring cleanliness and responding to feedback. The ideal candidate has a secondary school education, proficiency in English, and some service experience. This role involves working a maximum of 42 hours a week across various shifts.

Qualifications

• Must be able to speak, write and read English.
• Completed hygiene courses or food handling training.
• Preferably with experience in food service.

Responsibilities

• Provide meals and beverages to patients and visitors.
• Compile patient meal orders and address special needs.
• Ensure cleanliness and hygiene in pantry and ward.
• Handle patient feedback and inspect rooms.

Skills

English proficiency

Understanding local dialects

Service experience

Education

Secondary school education

Job description

Overview of the Role

Provide high standard of daily water and meals service to patient in accordance with policies standards and guidelines.

Work Location

Mount Elizabeth Hospital

Responsibilities

• Provide and serve meals and beverage services to patient, lodger and visitors.
• Place, collect and compile patient meal order and attend to special needs/requirements and last minutes’ arrangements.
• Check meals properly according to patient medical and dietary needs before serving.
• Involved in setting up and providing food service for meetings and functions.
• Provide and change daily water jars, mugs and flasks for patient.
• Ensure sufficient pantry stock and up from store when necessary.
• Ensure clean and hygienic pantry and ward.
• Handle patient feedback/ complaint
• Inspection of patient room daily in preparation of patient's arrival e.g. amenities, replenishment of mini bar and water etc.
• Ensure confidentiality of patient's information.
• Perform any other job as assigned.

Requirements

• Secondary school education.
• Able to speak, write and read English and preferably be able to understand one or more local dialects.
• Completed all courses conducted by NEA or basic hygiene courses on sanitation and hygiene related or food handling issues.
• Preferably with some service experiences from hotel, restaurant or institutional establishment.

6 Day work week, max 42 hours on rostered shifts to work on weekdays, weekends and PH.