Wagyu Japanese Sous Chef — Lead Kitchen & Mentorship

STANAKA ET LUCKYRYU FOOD & BEVERAGE MANAGEMENT PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A premium Japanese restaurant in Singapore is seeking a skilled Sous Chef to assist the Head Chef in kitchen operations and staff management. The ideal candidate has over 5 years of experience in high-end Japanese cuisine and a strong passion for mentorship and teamwork. Responsibilities include supervising kitchen staff, overseeing daily cooking tasks, and ensuring food safety standards. This role promises to be rewarding in a dynamic culinary environment.

Qualifications

• Minimum 5 years in high-end Japanese cuisine (kaiseki, kappo, or traditional restaurants).
• Deep knowledge of traditional Japanese culinary techniques.
• Ability to communicate basic instructions in English or local language.

Responsibilities

• Supervise and manage the entire kitchen in the absence of the Head Chef.
• Oversee daily cooking tasks and plating presentation.
• Train, mentor, and evaluate junior chefs and kitchen staff.

Skills

High-end Japanese cuisine experience

Team-oriented mindset

Mentorship ability

Ingredient handling

Kitchen hygiene management

Job description

A premium Japanese restaurant in Singapore is seeking a skilled Sous Chef to assist the Head Chef in kitchen operations and staff management. The ideal candidate has over 5 years of experience in high-end Japanese cuisine and a strong passion for mentorship and teamwork. Responsibilities include supervising kitchen staff, overseeing daily cooking tasks, and ensuring food safety standards. This role promises to be rewarding in a dynamic culinary environment.