Vegetarian Chef

TIAN TIAN MANPOWER (PTE.) LTD.; Serangoon Garden Circus; On-site; SGD 20,000 - 60,000; Full time

Job summary

A vegetarian restaurant in Singapore is looking for an experienced Vegetarian Chef to join their team. The ideal candidate will create diverse vegetarian and vegan dishes, ensuring high quality and sustainable food practices. Responsibilities include menu development, food safety, and teamwork. This role requires flexibility to work on public holidays and weekends.

Qualifications

• Proven experience as a Vegetarian Chef or similar role.
• Knowledge of vegetarian and vegan cooking techniques.
• Passion for sustainable cooking.

Responsibilities

• Prepare and cook a range of vegetarian and vegan dishes.
• Collaborate on menu development.
• Maintain food safety and hygiene standards.

Skills

Plant-based cooking techniques

Teamwork

Communication skills

Creativity

Adaptability under pressure

Job description

Job Advertisement: Vegetarian Chef

Position Overview: We are seeking an experienced and passionate Vegetarian Chef to join our dynamic culinary team at our vegetarian restaurant. As a key member of our kitchen staff, you will be responsible for creating and preparing a diverse menu of vegetarian and vegan dishes that highlight fresh, plant-based ingredients. The ideal candidate will have a strong understanding of vegetarian and vegan cooking techniques, a creative flair for developing new dishes, and a commitment to high‑quality, sustainable food practices.

Please note that this position requires working on public holidays and weekends to meet the demands of our restaurant.

Job Responsibilities and Description:

Culinary Expertise:

• Prepare and cook a wide range of vegetarian and vegan dishes using fresh, high‑quality ingredients.
• Ensure that all dishes are prepared to meet our restaurant’s culinary standards, focusing on flavor, texture, and presentation.
• Utilize seasonal vegetables, fruits, grains, legumes, and other plant‑based ingredients to create innovative, delicious meals.

Menu Development:

• Collaborate with the restaurant management and kitchen team to develop and refine the vegetarian and vegan menu, incorporating customer preferences and dietary trends.
• Offer creative, plant‑based alternatives to traditional dishes while maintaining a focus on healthy and flavorful ingredients.

Food Safety and Hygiene:

• Adhere strictly to food safety and sanitation standards to maintain a clean, safe, and organized kitchen environment.
• Monitor inventory levels and minimize waste by using ingredients efficiently while maintaining quality.

Quality Control:

• Consistently ensure that all vegetarian and vegan dishes meet or exceed the restaurant's quality standards in terms of taste, appearance, and overall presentation.
• Implement regular checks to ensure food consistency across all shifts.

Team Collaboration:

• Work closely with other kitchen staff to coordinate food preparation and ensure dishes are served promptly.
• Mentor and train junior kitchen staff in vegetarian and vegan cooking techniques, flavor balancing, and plating.

Customer Satisfaction:

• Respond to customer feedback, ensuring their needs and preferences are met, especially regarding dietary restrictions, food allergies, or specific plant‑based requests.
• Occasionally interact with guests to enhance their dining experience, providing insight into our menu and food philosophy.

Work Schedule:

• Be prepared to work on public holidays and weekends, which are peak times for our restaurant.
• Maintain a flexible schedule to accommodate the needs of the business.

Kitchen Management:

• Assist with ordering supplies and managing kitchen inventory to ensure ingredients are always fresh and available.
• Help control food costs and waste while maintaining high standards of kitchen operations.

Qualifications:

• Proven experience as a Vegetarian Chef, Plant‑Based Chef, or in a similar role at a vegetarian or vegan restaurant.
• Strong knowledge of plant‑based cooking techniques, ingredients, and flavor profiles.
• Creative, innovative approach to vegetarian and vegan cuisine, with a passion for sustainable cooking.
• Excellent teamwork and communication skills.
• Ability to work efficiently under pressure in a fast‑paced environment.
• Thorough understanding of food safety and hygiene standards.
• Willingness to work flexible hours, including weekends and public holidays.

We thank you for your interest and we regret that only shortlisted candidates will be notified. All resumes received will be used for recruitment purposes only.

EA License ID: 18C9520

EA Registration ID: R1765753