Upscale Restaurant Manager — Service & Operations Leader

TUNG LOK MILLENNIUM PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent restaurant in Singapore is looking for a skilled Restaurant Manager to oversee daily operations and ensure exceptional customer experiences. The ideal candidate will have a proven track record in a similar high-volume environment, strong leadership and problem-solving skills, and a commitment to service excellence. Responsibilities include managing operations, training staff, and maintaining service standards. The position requires teamwork, stamina for long hours, and a passion for hospitality.

Qualifications

• Proven experience in a similar role within a high-volume or upscale restaurant environment.
• Strong knowledge & leadership in restaurant operations and service standards.
• Excellent customer service and communication skills.

Responsibilities

• Manage daily restaurant operations to ensure smooth running.
• Coordinate and supervise all aspects of service for customers.
• Monitor food and beverage quality to meet high standards.

Skills

Customer Retention

Restaurant Management

Customer Service

Inventory

Fine Dining

Team Player

Job description

A prominent restaurant in Singapore is looking for a skilled Restaurant Manager to oversee daily operations and ensure exceptional customer experiences. The ideal candidate will have a proven track record in a similar high-volume environment, strong leadership and problem-solving skills, and a commitment to service excellence. Responsibilities include managing operations, training staff, and maintaining service standards. The position requires teamwork, stamina for long hours, and a passion for hospitality.