Up to $3.2K/Month + BONUS | Cook / Crew for Fried Rice | 5 Days a Week

Cornerstone Global Partners; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A food service establishment in Singapore is seeking a Cook/Crew member for its open kitchen environment. The role involves cooking, preparing customer orders, handling cashier duties, and maintaining cleanliness. Candidates should have a good attitude and customer service skills, working 5 days a week from 10:30 AM to 10:00 PM with breaks provided.

Benefits

Bonus based on performance

Qualifications

• Well spoken with a good attitude.
• Comfortable working in an open kitchen environment.

Responsibilities

• Can cook your own meal using provided ingredients.
• Handle cashiering with good customer service.
• Prepare customer orders according to company standards.
• Refill salad bar counter with prepared food.
• Stir-fry rice and noodle dishes.
• Prepare ingredients for stir-fry.
• Maintain cleanliness of working environment.
• Perform other necessary ad-hoc duties.

Skills

Good customer service

Cooking skills

Good attitude

Job description

Up to $3.2K/Month + BONUS | Cook / Crew for Fried Rice | 5 Days a Week

Responsibilities

• Can cook your own meal using provided ingredients
• Handle cashiering with good customer service
• Prepare customer orders according to company standards
• Refill salad bar counter with prepared food
• Stir‑fry rice and noodle dishes
• Prepare ingredients for stir‑fry
• Maintain cleanliness of working environment
• Perform other necessary ad‑hoc duties

Working Hours

5 days per week, 10:30 AM – 10:00 PM (breaks provided)

Job Requirements

• Well spoken with a good attitude
• Comfortable working in an open kitchen environment