TRAINEE MANAGER

PARADISE INN (2) PTE. LTD.; Serangoon Garden Circus; On-site; SGD 60,000 - 80,000; Full time

Job summary

A local restaurant group in Singapore seeks a dedicated Supervisor to assist the Restaurant Manager in managing operations. Responsibilities include supervising service crew, handling cashier duties, conducting interviews, and ensuring customer satisfaction. Join us for a fulfilling career in a vibrant work environment.

Responsibilities

• Support and assist the Restaurant Manager in managing the restaurant.
• Supervise a team of service crew to ensure smooth restaurant operations.
• Conduct interviews for new hires and guide/training existing staff.

Job description

Job Description & Requirements

Report to the Restaurant Manager or a management staff appointed by the Company

• Support and assist the Restaurant Manager in managing the restaurant
• Deputise in the absence of the Managers
• Supervise a team of service crew to ensure the restaurant smooth operation
• Handle cashiering duties and to do banking duties
• Conduct interview for new hires
• Guide and train new / existing Service Crew
• Constantly motivate and cultivate a team spirit
• Maintain utmost service standards and discipline / grooming among the service staff
• Assist in crews’ performance appraisals and confirmation
• Conduct daily check list
• Constantly obtain customer feedback to ensure satisfaction
• Attend to customer complaints (if any)
• Assist Restaurant Manager to monitor labour and F&B costing matters, including bi‑monthly stock take
• Adhere to Company’s standard operating procedures
• Any other appropriate duties and responsibilities as assigned.