Traditional South Indian Chef — Karaikudi Specialties

SOLAIS ENTERPRISE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A food service company in Singapore is seeking a skilled cook specializing in traditional South Indian cuisine. The candidate will be responsible for preparing high-quality dishes, ensuring that food standards are met, and introducing new items to the menu. Applicants should have a thorough knowledge of herbs and spices, experience with Bangladesh cuisines, and the capacity to work under pressure during busy periods. Shift work may be required.

Qualifications

• Experience in preparing authentic South Indian dishes.
• Knowledge about properties and usage of herbs and spices.
• Deep understanding of karaikudi food preparation.

Responsibilities

• Cook high quality traditional authentic South Indian food.
• Ensure all dishes are freshly prepared and meet food standards.
• Plan and arrange ingredients for next day preparation.
• Understand customer requirements and introduce new dishes.

Skills

Knowledge of traditional South Indian cooking

Understanding of herbs and spices

Experience in Bangladesh cuisines

Ability to work under pressure

Ability to work in shifts

Job description

A food service company in Singapore is seeking a skilled cook specializing in traditional South Indian cuisine. The candidate will be responsible for preparing high-quality dishes, ensuring that food standards are met, and introducing new items to the menu. Applicants should have a thorough knowledge of herbs and spices, experience with Bangladesh cuisines, and the capacity to work under pressure during busy periods. Shift work may be required.