Thai & Indonesian Cusine Chef - NA

Nala Employment Services; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A catering service provider in Singapore is looking for a skilled Senior Chef specializing in Indonesian and Thai cuisine. Responsibilities include preparing a variety of dishes, overseeing staff and kitchen operations, and maintaining high standards of food quality and hygiene. The ideal candidate has 2-5 years of experience and strong knowledge of traditional cooking techniques. Weekend and public holiday work required.

Qualifications

• 2-5 years of experience in Thai/Indonesian cuisine cooking in a hotel or catering company.
• Strong knowledge of halal certification requirements and food safety protocols is a plus.
• Ability to conduct training in English.

Responsibilities

• Prepare and cook a wide range of Indonesian & Thai dishes.
• Develop and innovate new recipes while maintaining authenticity.
• Oversee kitchen operations and inventory management.
• Train and supervise kitchen staff.

Skills

Traditional Thai cooking techniques

Indonesian cooking techniques

Leadership skills

Communication skills

Bulk cooking for catering

Job description

Food & Beverage/Catering/Restaurant

Food/Beverage/Restaurant

Senior

Working Hours

10am - 10pm (2 hrs lunch break)

Responsibilities

• Prepare and cook a wide range of Indonesian & Thai dishes with precision & authenticity - including appetizers, main courses & desserts.
• Develop and innovate new recipes while maintaining authenticity for Catering.
• Ensure all dishes are prepared to the highest standards of food quality, hygiene & presented beautifully at customer events.
• Oversee kitchen operations, including inventory management, ordering supplies & maintaining equipment.
• Train & supervise kitchen staff, ensuring a smooth & efficient workflow.
• Maintain cleanliness & organization of the kitchen, adhering to health & safety regulations.
• Collaborate with management to create seasonal menus & special offerings.

Requirements

• Preferable 2-5 years of experience in Thai/Indonesian cuisine cooking in hotel or catering company.
• Strong knowledge of traditional Thai & Indonesian cooking techniques, methods & spices.
• Knowledge of halal certification requirements and food safety protocols is a plus.
• Able to do bulk cooking for catering business and conduct training in English.
• Excellent leadership & communication skills.
• Willingness to work on weekends and public holidays.