Thai Chef

SUPER45 GOURMET PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading gourmet kitchen company in Singapore is seeking a Kitchen Manager. This role involves developing menus, overseeing food preparation, and managing kitchen staff to ensure quality and compliance with health regulations. The ideal candidate will have experience in kitchen operations and a passion for culinary excellence.

Responsibilities

• Create and develop new recipes and menus.
• Oversee preparation of ingredients and cooking processes.
• Ensure quality and presentation of dishes meet standards.
• Monitor food stock and order supplies as needed.
• Lead and train kitchen staff and assign tasks.
• Maintain a clean and organized kitchen environment.
• Ensure compliance with health and safety regulations.
• Manage food costs and control inventory.

Job description

Food & Menu Management

• Menu Development:Create and develop new recipes, plan menus for daily service, special events, and catering.
• Food Preparation:Oversee and participate in the preparation of ingredients, cooking processes, and the final presentation of dishes.
• Quality Control:Ensure all food is cooked to the appropriate temperature and presented attractively, meeting high standards.
• Ingredient Sourcing:Monitor food stock levels, identify and discard outdated items, and order supplies from vendors.

Kitchen Operations & Management

• Staff Supervision:Lead, mentor, and train kitchen staff, including other cooks, assigning tasks, and ensuring adherence to recipes and standards.
• Kitchen Organization:Set up the kitchen with equipment, maintain a clean and organized environment, and ensure proper cleaning and maintenance schedules for equipment and work areas.
• Health & Safety:Ensure strict compliance with all health and safety regulations, sanitation rules, and food handling procedures.
• Cost Control:Manage food costs, control inventory, and work to minimize waste and achieve cost-effective operations.