Thai Chef

SUPER45 GOURMET PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A gourmet restaurant in Singapore seeks a culinary manager to oversee food and menu management, ensuring quality preparation and adherence to health standards. The role involves developing recipes, supervising kitchen staff, and managing costs while maintaining an organized workspace. Ideal candidates will have a passion for culinary arts and leadership skills.

Responsibilities

• Create and develop new recipes and menus.
• Oversee the preparation of ingredients and presentation of dishes.
• Ensure food quality and compliance with standards.
• Lead and train kitchen staff in tasks and recipes.
• Maintain kitchen organization and sanitation standards.
• Manage food costs and control inventory.

Job description

Food & Menu Management

• Menu Development:Create and develop new recipes, plan menus for daily service, special events, and catering.
• Food Preparation:Oversee and participate in the preparation of ingredients, cooking processes, and the final presentation of dishes.
• Quality Control:Ensure all food is cooked to the appropriate temperature and presented attractively, meeting high standards.
• Ingredient Sourcing:Monitor food stock levels, identify and discard outdated items, and order supplies from vendors.

Kitchen Operations & Management

• Staff Supervision:Lead, mentor, and train kitchen staff, including other cooks, assigning tasks, and ensuring adherence to recipes and standards.
• Kitchen Organization:Set up the kitchen with equipment, maintain a clean and organized environment, and ensure proper cleaning and maintenance schedules for equipment and work areas.
• Health & Safety:Ensure strict compliance with all health and safety regulations, sanitation rules, and food handling procedures.
• Cost Control:Manage food costs, control inventory, and work to minimize waste and achieve cost-effective operations.