Thai & Burmese Cuisine Assistant Chef

THE UPPER HOUSE PTE. LTD.; Singapore; On-site; SGD 30,000 - 50,000; Full time

Job summary

A dining establishment in Singapore seeks an experienced culinary professional to assist in developing authentic Thai and Burmese dishes. This role involves supervising kitchen staff, maintaining high food quality standards, and training junior staff. Candidates must have proven experience in both cuisines, leadership skills, and a solid understanding of food safety practices.

Qualifications

• Proven experience in Thai and Burmese cuisine, with a minimum of 1 year in a professional kitchen.
• Strong understanding of traditional spices, ingredients, and cooking methods for both cuisines.
• Ability to work under pressure in a fast-paced environment.
• Leadership skills to manage and motivate kitchen staff effectively.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Collaborate with the Head Chef to develop authentic Thai and Burmese dishes.
• Supervise kitchen staff for efficient workflow and quality output.
• Ensure all dishes meet high standards for taste, quality, and presentation.
• Train and mentor junior kitchen staff in culinary techniques.
• Experiment with new recipes and techniques to enhance the menu.
• Work with management to address customer feedback.

Skills

Thai cuisine expertise

Burmese cuisine expertise

Leadership

Time management

Food safety knowledge

Job description

Key Responsibilities

1. Assist in Menu Development:Collaborate with the Head Chef to develop authentic and innovative Thai and Burmese dishes.
   Contribute ideas for seasonal menus and special promotions.
2. Support Kitchen Operations:Supervise kitchen staff to ensure efficient workflow and quality output.
   Assist in managing food inventory, ensuring the availability of fresh ingredients.
   Oversee the preparation and cooking of menu items, maintaining consistency and presentation standards.
3. Quality Control:Ensure all dishes meet the restaurant’s high standards for taste, quality, and presentation.
   Monitor food preparation processes to comply with health and safety regulations.
4. Training and Leadership:Train and mentor junior kitchen staff in Thai and Burmese culinary techniques.
   Step in to lead the kitchen team during the Head Chef’s absence.
5. Innovation and Creativity:Experiment with new recipes and techniques to enhance the menu.
   Stay updated on culinary trends in Thai and Burmese cuisine to incorporate modern elements.
6. Customer Satisfaction:Work closely with the Head Chef and management to address customer feedback and improve the dining experience.

Requirements

• Proven experience in Thai and Burmese cuisine, with a minimum of 1 year in a professional kitchen.
• Strong understanding of traditional spices, ingredients, and cooking methods for both cuisines.
• Ability to work under pressure in a fast-paced environment.
• Leadership skills to manage and motivate kitchen staff effectively.
• Knowledge of food safety and sanitation standards.