Tempura Sous Chef: Precision Prep & Guest Experience

Millennium & Copthorne International Limited; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading hospitality group in Singapore is seeking a dedicated operations staff member to maintain workspaces, oversee kitchen operations, and ensure excellent guest relations. Responsibilities include checking food quality, enforcing food safety standards, and assisting with inventory management. Ideal candidates should be confident in engaging with customers and possess strong organizational skills.

Qualifications

• Must ensure cleanliness and organization of workspaces.
• Confidence in engaging with customers and showcasing cooking techniques.

Responsibilities

• Ensure all workspaces are clean and organized.
• Inspect equipment for malfunctions and hazards.
• Check food deliveries and maintain kitchen conditions.
• Oversee food production prep lists with kitchen staff.
• Maintain positive guest relations and service standards.
• Ensure compliance with food safety requirements.
• Assist with weekly food purchasing and inventory management.

Job description

A leading hospitality group in Singapore is seeking a dedicated operations staff member to maintain workspaces, oversee kitchen operations, and ensure excellent guest relations. Responsibilities include checking food quality, enforcing food safety standards, and assisting with inventory management. Ideal candidates should be confident in engaging with customers and possess strong organizational skills.