TEMPORARY CATERING ASSISTANT (RUNNER)

SATS FOOD SERVICES PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food service company in Singapore is seeking a dedicated individual for dining hall operations. The role involves preparing meals, ensuring hygiene standards, and communicating with customers. Candidates should have a minimum of 2 years' experience in food and beverage and a Basic Food Hygiene Certificate. This is a full-time position offering competitive compensation.

Qualifications

• Minimum 2 years of relevant experience in food and beverage.
• Strong good hygiene practices.
• Friendly and comfortable communicating with customers.

Responsibilities

• Carry out daily operations tasks in the dining hall.
• Ensure timely execution of meals and festive specials.
• Monitor daily customer feedback for service improvements.

Skills

Team player

Customer communication

Hygiene practices

Education

Basic Food Hygiene Certificate

Job description

Job Descriptions

• Carry out dining hall daily operations task and role
• Ensuring service is ready, timely execution of daily meals & festive specials
• Work closely with the team and be a team player ensure that product and service standards are maintained at all times
• Take account and monitor daily customer feedback and work with Culinary and Operations teams to rectify products / services issue
• Work with Culinary, Dietician/ Nutritionist and Client teams on cyclical menu planning activity
• Perform simple cutting of vegetable, meat and fruit
• Perform simple sandwich and dessert making
• Setting up of dining hall and ready for operations
• Perform counter serving and table service
• Carry out hygiene task (not limiting to cleaning and washing)
• Perform pot wash and ware wash
• And other duties that the Company may deem relevant may also be assigned

Requirements

• At least 2 years of relevant experience in food and beverage
• With Basic Food Hygiene Certificat
• Good hygiene practices
• Friendly and comfortable communicating with customers