Tandoori Chef

RESTOBARS (S) PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A Northern Indian fine dining restaurant in Singapore is seeking a passionate and experienced Tandoori Chef to join their culinary team. The ideal candidate will have deep knowledge of traditional North Indian cuisine and tandoor cooking techniques. Responsibilities include preparing tandoori dishes, managing the tandoor station, and maintaining kitchen hygiene. Competitive salary and employee benefits are offered.

Benefits

Competitive salary

Staff meals

Employee benefits

Opportunity to work with a passionate team

Qualifications

• Minimum 3–5 years of experience as a Tandoori Chef in a fine dining or high-end Indian restaurant.
• Strong understanding of Northern Indian spices, marinades, and cooking methods.
• Ability to work efficiently under pressure while maintaining presentation and quality.

Responsibilities

• Prepare and cook a variety of tandoori dishes, including breads, kebabs, and curries.
• Manage the tandoor station efficiently, ensuring consistency and quality in every dish.
• Marinate meats and vegetables with authentic spice blends and maintain portion control.
• Work closely with the Head Chef to develop and refine the menu.
• Ensure proper hygiene, food safety, and kitchen cleanliness at all times.

Skills

Tandoori cooking techniques

Knowledge of Northern Indian cuisine

Teamwork

Communication skills

Job description

We are an Northern Indian fine dining restaurant seeking a passionate and experienced Tandoori Chef to join our culinary team. The ideal candidate will have deep knowledge of traditional North Indian cuisine, authentic tandoor cooking techniques, and a dedication to maintaining the highest culinary standards.

Key Responsibilities:

• Prepare and cook a variety of tandoori dishes, including breads, kebabs, and curries.
• Manage the tandoor station efficiently, ensuring consistency and quality in every dish.
• Marinate meats and vegetables with authentic spice blends and maintain portion control.
• Work closely with the Head Chef to develop and refine the menu.
• Ensure proper hygiene, food safety, and kitchen cleanliness at all times.

Requirements:

• Minimum 3–5 years of experience as a Tandoori Chef in a fine dining or high-end Indian restaurant.
• Strong understanding of Northern Indian spices, marinades, and cooking methods.
• Excellent teamwork and communication skills.
• Ability to work efficiently under pressure while maintaining presentation and quality.

We Offer:

• Competitive salary (commensurate with experience).
• Staff meals and other employee benefits.
• Opportunity to work with a passionate team in a fine dining environment.