Sushi Kiosk Store Manager - Lead Team & Ops

SUPER SUSHI PTE. LTD.; Singapore; On-site; SGD 100,000 - 125,000; Full time

Job summary

A growing food brand in Singapore is seeking an energetic individual to manage operations at its sushi kiosk. You will oversee daily activities, train staff, and ensure high standards of food quality and customer satisfaction. Ideal candidates have 2-3 years in food service, preferably with sushi experience, and possess a Food Hygiene Certification. Join a team that values your growth and offers benefits like additional leave and professional development opportunities.

Benefits

Additional Leave Days

Professional development opportunity

Flexible medical, dental, and optical benefits

Qualifications

• 2-3 years of experience in food service, preferably in sushi.
• Ability to manage staff and maintain high service standards.
• Food Hygiene Certification required.

Responsibilities

• Oversee daily operations at the sushi kiosk.
• Train staff on food preparation and customer service.
• Monitor ingredient levels and manage stock.

Skills

Food service management

Team leadership

Operational efficiency

Food hygiene knowledge

Sushi preparation techniques

Job description

A growing food brand in Singapore is seeking an energetic individual to manage operations at its sushi kiosk. You will oversee daily activities, train staff, and ensure high standards of food quality and customer satisfaction. Ideal candidates have 2-3 years in food service, preferably with sushi experience, and possess a Food Hygiene Certification. Join a team that values your growth and offers benefits like additional leave and professional development opportunities.