Sushi Chef

J.A.P DINING CONCEPTS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A new dining establishment in Singapore is seeking an experienced Sushi Chef to join their team. This role focuses on preparing high-quality sushi and engaging with guests during service. Ideal candidates will have proven experience in fine dining settings, a deep understanding of Japanese cuisine, and the ability to work well under pressure. Competitive salary and supportive work environment are offered.

Benefits

Competitive salary

Staff meals

Career growth opportunities

Qualifications

• Proven experience as a Sushi Chef in a fine dining or omakase setting.
• Deep knowledge of Japanese ingredients and traditional techniques.
• Ability to work well under pressure.

Responsibilities

• Prepare and serve sushi, sashimi, handrolls, and omakase courses.
• Ensure freshness and quality of all ingredients.
• Engage with guests warmly during service.

Skills

Sushi preparation

Fish handling

Knife skills

Customer engagement

Team collaboration

Job description

Position: Sushi Chef
Location: Kurisu Sushi, Singapore

Kurisu Sushi is seeking a talented and passionate Sushi Chef to join our team.
We are a new concept focusing on a high-quality, counter-style omakase and handroll experience, where craftsmanship, precision, and guest experience are at the heart of everything we do.

Key Responsibilities

• Prepare and serve sushi, sashimi, handrolls, and omakase courses to the highest standards.
• Ensure freshness, quality, and presentation of all ingredients.
• Manage preparation, portioning, and storage according to best practices.
• Maintain a clean and organized workstation, adhering to hygiene and safety regulations.
• Engage with guests warmly during service, explaining dishes and enhancing their dining experience.
• Collaborate with the head chef and culinary team to innovate and uphold Kurisu Sushi’s standards.

Requirements

• Proven experience working as a Sushi Chef, preferably in a fine dining or omakase setting.
• Deep knowledge of Japanese ingredients, fish handling, knife skills, and traditional techniques.
• Passion for Japanese cuisine and dedication to continuous improvement.
• Ability to work well under pressure and maintain composure in a fast-paced environment.
• Professionalism, strong communication skills, and a positive attitude.
• Japanese language skills are a plus but not mandatory.

What We Offer

• Opportunity to be part of an exciting new brand with room for growth.
• Supportive and respectful working environment.
• Competitive salary package based on experience.
• Staff meals and other benefits.

If you are passionate about the art of sushi and want to grow your career with a dynamic team, we would love to meet you.