Sushi Chef

STYLEZ PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent culinary group in Singapore is seeking a skilled Sushi Chef to join their team. This role involves preparing sushi and related Japanese dishes, ensuring ingredient quality, and maintaining cleanliness. Ideal candidates should have prior experience, strong knife skills, and a passion for Japanese cuisine. The position offers a salary range of SGD $4000–$5000, with six days of work per week.

Benefits

Staff meals provided

Opportunities for career growth

Supportive working environment

Qualifications

• Prior experience as a Sushi Chef or in Japanese cuisine is essential.
• Ability to work efficiently under pressure in a fast-paced environment.
• Passion for Japanese culinary culture and attention to detail.

Responsibilities

• Prepare and serve sushi, sashimi, and related Japanese dishes.
• Ensure all ingredients are fresh and properly stored.
• Maintain cleanliness and organization of the sushi counter.

Skills

Strong knife skills

Knowledge of traditional sushi preparation techniques

Team player

Good communication skills

Job description

Job Title

Full Time Sushi Chef

Occupation

Japanese Cuisine Chef / Sushi Chef

Job Description & Requirements

About Shunsui Group

Shunsui Group operates “旬水 | Shunsui,” recipient of the Singapore Michelin Plate for six consecutive years. As we continue to grow, we are seeking a skilled and passionate Sushi Chef to join our culinary team. This role involves both lunch and dinner service, with opportunities to express creativity while upholding traditional Japanese techniques and Shunsui’s commitment to excellence.

Key Responsibilities

• Prepare and serve sushi, sashimi, and related Japanese dishes with precision and consistency.
• Ensure all ingredients are fresh, properly stored, and prepared according to the restaurant’s standards.
• Maintain cleanliness and organization of the sushi counter and kitchen area.
• Monitor inventory levels and communicate needs for replenishment.
• Collaborate with kitchen and service teams to ensure a smooth dining experience.
• Adhere to food safety, hygiene, and quality standards at all times.
• Contribute to menu development and seasonal offerings when required.

Requirements

• Prior experience as a Sushi Chef or in Japanese cuisine is essential.
• Strong knife skills and knowledge of traditional sushi preparation techniques.
• Ability to work efficiently under pressure in a fast-paced environment.
• Passion for Japanese culinary culture and attention to detail.
• Team player with good communication and organizational skills.
• Willingness to learn and maintain consistency in presentation and quality.

Salary & Benefits

• Salary: SGD $4000–$5000 (commensurate with experience)
• Work Schedule: 6 days per week
• Staff meals provided
• Opportunities for career growth and training within Shunsui Group
• Supportive and professional working environment