Supervisor (Up to $3300 / Telok Ayer / City Hall)

JOB EXPRESS SERVICES PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A food service company in Singapore is seeking a Supervisor to oversee food and beverage service operations. The role involves directing staff, maintaining service quality, and ensuring a safe work environment. Ideal candidates will have a positive attitude, strong communication skills, and the ability to work varied shifts. Previous experience is preferred but not mandatory as training will be provided.

Qualifications

• Strong team player mentality with a willingness to collaborate.
• Flexibility to work evenings, weekends and holidays as needed.
• Previous experience in a restaurant or bar is preferred but not required.

Responsibilities

• Supervising and directing the prompt, efficient and friendly serving.
• Acting as a liaison between kitchen and front of house employees.
• Maintaining a safe and sanitary work environment.

Skills

Positive attitude

Strong work ethic

Good communication skills

Interpersonal skills

Team player mentality

Job description

Job Title: Supervisor（ID2104）
Location: Telok Ayer / City Hall
Working Hours: 5/6 Days (Alt Weeks) / 54 Hours Per Week
Salary: $3300++

Job Description
• Supervising and directing the prompt, efficient and friendly serving of all food and beverages
• Assist servers, cashiers and host staff in their job duties when necessary
• Acting as a liaison between kitchen and front of house employees / operations
• Communicating effectively, giving clear direction, support, timely feedback and recognition of performance
• Handle table reservations
• Direct customers to table
• Ensure all opening, closing and running side-work duties are completed on a daily basis
• Maintain a safe and sanitary work environment
• Prepare table, lay out napkins and utensils
• Perform all other preparation tasks

Requirement
• Positive attitude and strong work ethic
• Good communication and interpersonal skills
• Strong team player mentality with a willingness to collaborate
• Flexibility to work evenings, weekends and holidays as needed
• Previous experience in a restaurant or bar is preferred but not required as training will be provided