Supervisor (Up to $3300 / Telok Ayer / City Hall)

Job Express Services; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading hospitality service provider in Singapore is looking for a Supervisor responsible for overseeing the efficient serving of food and beverages. The role requires a positive attitude and strong work ethic, along with good communication skills. Experience in a restaurant or bar is preferred but not necessary as training is provided. The position offers a flexible schedule with potential evening and weekend shifts.

Qualifications

• Must demonstrate a positive attitude and strong work ethic.
• Good communication and interpersonal skills essential.
• Willing to collaborate and work as a team player.

Responsibilities

• Supervise efficient serving of food and beverages.
• Assist servers and staff with job duties.
• Act as a liaison between kitchen and front operations.
• Handle table reservations and direct customers.
• Maintain a safe and sanitary work environment.

Skills

Positive attitude and strong work ethic

Good communication and interpersonal skills

Team player mentality

Flexibility to work evenings, weekends and holidays

Job description

Overview

Job Title: Supervisor (ID2104)
Location: Telok Ayer / City Hall
Working Hours: 5/6 Days (Alt Weeks) / 54 Hours Per Week
Salary: $3300++

Responsibilities

• Supervising and directing the prompt, efficient and friendly serving of all food and beverages
• Assist servers, cashiers and host staff in their job duties when necessary
• Acting as a liaison between kitchen and front of house employees / operations
• Communicating effectively, giving clear direction, support, timely feedback and recognition of performance
• Handle table reservations
• Direct customers to table
• Ensure all opening, closing and running side-work duties are completed on a daily basis
• Maintain a safe and sanitary work environment
• Prepare table, lay out napkins and utensils
• Perform all other preparation tasks

Requirements

• Positive attitude and strong work ethic
• Good communication and interpersonal skills
• Strong team player mentality with a willingness to collaborate
• Flexibility to work evenings, weekends and holidays as needed
• Previous experience in a restaurant or bar is preferred but not required as training will be provided