Supervisor | Somma

SOMMA RESTAURANT PTE. LTD.; Singapore; On-site; SGD 30,000 - 42,000; Full time

Job summary

A leading hospitality establishment in Singapore is seeking dedicated individuals to enhance guest experiences. As part of our team, you will oversee daily service operations, ensuring guest satisfaction and maintaining high standards. Ideal candidates are passionate, detail-oriented, and willing to go above and beyond for guests. We offer comprehensive support through our partnership programs, medical coverage, and employee discounts, fostering a thriving work environment.

Benefits

Medical and insurance coverage

Employee dining discounts

Monthly sales incentive

Sabbaticals for long-service employees

Qualifications

• Passionate about guest experience and willing to go above and beyond.
• Ability to maintain high standards of service.
• Strong sense of urgency in fulfilling tasks.

Responsibilities

• Run a section of the restaurant effectively.
• Prioritize guests' needs and exceed expectations.
• Perform tableside preparation or presentation of dishes.
• Maintain good housekeeping and report defects.

Skills

Guest service excellence

Team collaboration

Attention to detail

Job description

Somma is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought‑leading experiences.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in‑house and out, and design incentives and recognition programmes to ensure that good work always pays off.

For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022, 2023) and one of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path.

This role is one of very few positions that are primed to directly influence the guest experience. You will directly be able to ensure that our guests leave happy and satisfied with the service and experience at our restaurants—especially being able to identify unique opportunities to delight in the day-to-day service.

You'll be in charge of:

• Running a section of the restaurant effectively and ensuring consistency throughout service
• Prioritise the needs of guests and strive to exceed their expectations.
• Maintain a sense of urgency in fulfilling tasks and responding to guests' needs.
• If dishes require tableside preparation or presentation, you will be required to perform these duties
• Maintaining a good housekeeping regime and report any defects in furniture, fixtures and equipment

We love people who:

• Go above and beyond to make someone else's day
• Are thoughtful and kind, while upholding high standards
• Own outcomes and drive solutions
• Are ever-curious and always learning

Benefits:

We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals.

Take an inside look at our culture or find out more here.
https://www.lobehold.com/playbook
https://instagram.com/tlbg.openarms

Click on Apply or send your CV via Whatsapp to 80687635.
Should your application progress to the next stage, we will be in contact to arrange for an interview.