SUPERVISOR RESTAURANT

POND TREASURE1 PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant management company in Singapore seeks a qualified individual to oversee operations, including hiring and training staff, ensuring food safety, managing inventory, and enhancing customer service. The role requires excellent leadership and communication skills to maintain high standards of service and hygiene.

Responsibilities

• Screening, interviewing, hiring, and training restaurant staff.
• Managing restaurant staff's work schedules.
• Conducting regular inspections of the restaurant kitchen.
• Overseeing food preparation, presentation, and storage.
• Checking in on dining customers about food quality.
• Monitoring inventory and stocking supplies.
• Monitoring the restaurant’s cash flow.
• Reviewing customer surveys for service improvement.
• Resolving customer complaints professionally.

Job description

• Screening, interviewing, hiring, and training restaurant staff.
• Managing restaurant staff's work schedules.
• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
• Checking in on dining customers to enquire about food quality and service.
• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
• Monitoring the restaurant’s cash flow and settling outstanding bills.
• Reviewing customer surveys to develop and implement ways to improve customer service.
• Resolving customer complaints in a professional manner.