Supervisor

1-Group (Singapore); Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading hospitality group in Singapore is seeking a motivated Bar Supervisor to oversee daily bar operations. You will support the Bar Manager in ensuring exceptional guest experiences, supervising staff, and maintaining high service standards. Ideal candidates should have a strong knowledge of cocktails and a background in bar supervision. This role demands excellent leadership and problem-solving skills, along with a customer-focused approach. Join us to enhance the service quality in our venues.

Qualifications

• Previous experience in a bar supervisory or senior bartender role.
• Strong knowledge of cocktails, spirits, wines, and bar service standards.
• Excellent leadership, communication, and interpersonal skills.
• Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
• Customer-focused with strong problem-solving skills.
• Understanding of inventory management and basic cost control principles.

Responsibilities

• Supervise bar staff, providing guidance, training, and support.
• Ensure efficient bar operations during shifts, including order taking and service.
• Monitor inventory levels and assist with stock management.
• Maintain compliance with health, safety, and licensing regulations.
• Assist in creating and implementing beverage promotions and cocktail programs.
• Handle customer inquiries and resolve service issues.
• Support the Bar Manager in daily reporting and team scheduling.

Skills

Leadership

Communication

Problem-solving

Customer service

Job description

1 Group is seeking a motivated and experienced Bar Supervisor to oversee daily bar operations and ensure exceptional guest experiences across its venues. You will support the Bar Manager in maintaining service standards, supervising staff, and ensuring smooth and efficient bar service.

Key Responsibilities

• Supervise bar staff, providing guidance, training, and support to maintain high service standards.

• Ensure efficient bar operations during shifts, including order taking, preparation, and service.

• Monitor inventory levels, assist with stock management, and support cost control initiatives.

• Maintain compliance with health, safety, and licensing regulations.

• Assist in creating and implementing beverage promotions, seasonal offerings, and cocktail programs.

• Handle customer inquiries and resolve service issues to ensure guest satisfaction.

• Support the Bar Manager in daily reporting, team scheduling, and operational planning.

Requirements

• Previous experience in a bar supervisory or senior bartender role.

• Strong knowledge of cocktails, spirits, wines, and bar service standards.

• Excellent leadership, communication, and interpersonal skills.

• Ability to work in a fast-paced environment and manage multiple tasks simultaneously.

• Customer-focused with strong problem-solving skills.

• Understanding of inventory management and basic cost control principles.

Work Location

• The Outpost Hotel, 10 Artillery Ave, #07-01 Sentosa Island, 099951