SUPERVISOR

SOURCE MANAGEMENT CONSULTANCY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A food service management company in Singapore seeks a Supervisor to oversee meal preparation and kitchen operations. Responsibilities include adhering to food safety regulations, training kitchen staff, and developing new menu items. Candidates should possess experience in food preparation and a strong understanding of sanitation practices. This role offers opportunities for creative menu development and team leadership.

Qualifications

• Ability to follow recipes and food preparation techniques.
• Knowledge of food safety and sanitation practices.
• Experience in kitchen management and customer service.

Responsibilities

• Prepare and manage meal ingredients while ensuring food quality.
• Oversee kitchen cleanliness and adherence to health regulations.
• Develop new menu items and manage kitchen expenses.

Job description

Supervisor duties and responsibilities:

• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and boiling ingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.
• Contributes to daily, holiday and theme menus in collaboration with supervisor.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
• Listens to customer complaints and suggestions and resolves complaints.
• Implements suggestions within parameter of position and refers more complex concerns to supervisor.
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
• Able to do shift work.
• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising a team to ensure that the kitchen and service areas are clean and tidy.
• Ensuring all food and health and safety regulations are followed.