SUPERVISOR

OLD STREET TRADITIONAL FOOD HUB PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prominent food establishment in Singapore is seeking a dedicated Supervisor to oversee kitchen operations, manage staff, and ensure food safety and hygiene standards. Responsibilities include meal preparation, team supervision, and customer service. Ideal candidates should have experience in food management and a passion for culinary excellence. A competitive salary and a dynamic work environment are offered.

Qualifications

• Experience in food preparation and cooking.
• Strong leadership and team management skills.
• Ability to manage kitchen expenses and inventory.
• Familiarity with health and safety regulations in food service.

Responsibilities

• Prepare and cook meals according to recipes.
• Supervise kitchen staff and maintain cleanliness.
• Manage kitchen expenses, inventory, and food costs.
• Listen to and resolve customer complaints.

Skills

Food handling and sanitation

Team supervision

Customer service skills

Menu development

Job description

Supervisor duties and responsibilities:

• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and boiling ingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.
• Contributes to daily, holiday and theme menus in collaboration with supervisor.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
• Listens to customer complaints and suggestions and resolves complaints.
• Implements suggestions within parameter of position and refers more complex concerns to supervisor.
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
• Able to do shift work.
• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising a team to ensure that the kitchen and service areas are clean and tidy.
• Ensuring all food and health and safety regulations are followed.