SUPERVISOR

CENTURIES FOOD EMPIRE PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A food service company in Singapore seeks a supervisor to oversee daily operations, ensure food quality, and maintain safety standards. Candidates should have at least 2 years of experience, strong leadership skills, and excellent communication abilities. The role requires working on weekends and public holidays, as well as the capability to manage multiple tasks under pressure. A diploma or higher education is mandatory. The position offers opportunities for training and team development.

Qualifications

• At least 2 years of working experience in the related field.
• Must possess a higher education or diploma.
• Strong leadership skills and management competencies.

Responsibilities

• Supervise daily food service operations and quality standards.
• Provide guidance and training to maximize team performance.
• Ensure compliance with health and safety regulations.
• Resolve customer complaints regarding food service.
• Ensure that all food areas are cleaned according to safety standards.

Skills

Leadership skills

Excellent communication

Strategic thinking

Time management

Adaptability

Education

Higher Education/Diploma

Job description

*Supervise and coordinate the daily operations of the foods service and preparation, quality standards, and ensuring compliance with health and safety regulations.

*Provide guidance, training, and support to maximize team performance.

*Ensure that all food areas are cleaned and sanitized according to food safety standards.

*Ensure that all policies and procedures are followed by the staff.

*Resolve customer complaints and concerns regarding food service.

*Able to lift and carry heavy items, roughly 20KG.

*Need working on Saturday, Sunday, Public Holiday and overtime.

*Able to work rotate shift and overtime.

Working Location: Stall Location

Requirements

• At least 2 Year(s) of working experience and have experience in the related field is required for this position.
• Must possess at least higher Education/Diploma in any field.
• Strong leadership skills and management competencies.
• Excellent communication skills with teams and customers.
• Strategic & critical thinking as well as decision-making and negotiation skills.
• Able to adapt, prioritize, manage pressure, multitask and work independently.
• Time management/ meticulous and mature in work.