Supervisor

EMPLOYMENT CENTRE PTE. LTD.; Singapore; On-site; SGD 30,000 - 40,000; Full time

Job summary

A leading restaurant operation company in Singapore is looking for a dedicated individual to assist in overseeing restaurant operations. The ideal candidate must have a diploma in Food and Beverage Management and at least 2 years of experience in the industry. Responsibilities include managing daily operations, ensuring customer satisfaction, and leading the team to maintain high service standards. The role requires working under pressure and adaptable to various shifts, including weekends and public holidays.

Qualifications

• Minimum 2 years of working experience in the F&B industry.
• Customer oriented with a positive working attitude.
• Ability to work split shifts, weekends, and public holidays.

Responsibilities

• Assist the restaurant Manager in overseeing operations.
• Perform daily tasks like taking orders and cashiering.
• Provide excellent customer service at all times.

Skills

Customer service

Team leadership

Inventory management

F&B operations

Ability to work under pressure

Education

Diploma in Food and Beverage Management

Job description

Job Description & Requirements

1. Assist the restaurant Manager to oversee the operations of the restaurant，Perform opening and closing duties
2. Carry out maintenance on all restaurant equipments and records，Perform daily operation tasks such as taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages
3. Provide excellent customer service at all time and ability to handle feedbacks. Lead and train team members to achieve guest satisfaction, operation efficiency and productivity.
4. Manage and oversee all storage supplies for the restaurant to ensure smooth operation
5. Monitor inventory to ensure that resources are used effectively and minimizing wastage
6. Maintain a high standard of personal hygiene and appearance at all time
7. Ensure compliance to Company Standard Operating Procedure (SOP) as well as the cleanliness and sanitation at work areas
8. Make sure that the restaurant attains every form of licensing requirement, like liquor licenses, and quickly attend to repairs that have to be made within the restaurant.
9. Any other ad hoc duties as assigned by the Company.

Requirements:

1. Minimum Diploma in Food and Beverage Management
2. Minimum 2 years of working experience in F&B industry
3. Able to work under pressure in a fast paced, dynamic and challenging work environment
4. Able to work split shift, weekends and public holidays
5. Customer oriented, service focus, responsible and positive working attitude