SUPERVISOR

FAMILY MART ONE PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A food service company in Singapore is looking for a Supervisor to oversee kitchen operations and staff. Responsibilities include preparing meals, ensuring food safety, and managing kitchen expenses. The ideal candidate has experience in food service, strong leadership, and communication skills. This role requires the ability to work shifts and maintain high standards of cleanliness and customer satisfaction.

Qualifications

• Proven experience in a food service environment.
• Ability to manage a team and kitchen operations effectively.
• Knowledge of food safety regulations.
• Strong communication skills.

Responsibilities

• Prepare ingredients and meals following recipes.
• Maintain cleanliness and sanitation of equipment and work areas.
• Supervise kitchen staff to ensure service quality.
• Handle customer complaints and suggestions.

Job description

Supervisor duties and responsibilities:

• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and boiling ingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.
• Contributes to daily, holiday and theme menus in collaboration with supervisor.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
• Listens to customer complaints and suggestions and resolves complaints.
• Implements suggestions within parameter of position and refers more complex concerns to supervisor.
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
• Able to do shift work.
• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising a team to ensure that the kitchen and service areas are clean and tidy.
• Ensuring all food and health and safety regulations are followed.