SUPERVISOR

INTERTEK MANPOWER RESOURCES PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A renowned company is seeking a Cook skilled in Vietnamese cuisine. Responsibilities include preparing dishes, ensuring quality and hygiene, and collaborating with team members. Ideal candidates should be service-oriented, possess strong communication skills, and can handle a fast-paced environment.

Qualifications

• Must be able to perform shifts, including weekends and public holidays.
• Experience in cooking Vietnamese cuisine is a plus.
• Friendly demeanor, strong hygiene practices.

Responsibilities

• Prepare and cook dishes in a timely manner.
• Ensure supply adequacy at cooking stations.
• Collaborate on menu preparations.

Skills

Communication

Interpersonal skills

Hygiene practices

Ability to work in fast-paced environment

Service oriented

Job description

Job Responsibilities:

• Prepare menus in collaboration with colleagues
• Ensure adequacy of supplies at the cooking stations
• Prepare ingredients that should be frequently available (vegetables, spices etc.)
• Cook and complete dishes in timely manner
• Able to cook vietnamese cuisine, snackes, spring roll, etc.

Job Requirements:

• Friendly and service oriented
• Able to perform shift; work on weekends and Public Holidays
• Excellent communication and interpersonal skills
• Ensure good hygiene practices and quality control of food and presentation
• Must be able to work in a fast pace environment