SUPERVISOR

BIG BOX LOCAL CUISINE PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A local cuisine restaurant in Singapore is seeking an experienced cook to prepare a variety of food items and maintain kitchen standards. The ideal candidate will have strong skills in food preparation and an understanding of food safety practices. Responsibilities include managing kitchen cleanliness, developing new menu items, and ensuring compliance with health regulations. Competitive compensation and a dynamic working environment will be provided.

Qualifications

• Experience in food preparation techniques and cooking methods required.
• Ability to manage kitchen expenses and inventory is a plus.
• Strong understanding of food safety and sanitation regulations.

Responsibilities

• Prepare and cook food items following recipes.
• Adhere to food handling and safety procedures.
• Manage kitchen cleanliness and supervise the team.
• Develop new menu items and adjust existing ones.

Skills

Food Preparation

Customer Service

Sanitation Practices

Menu Development

Job description

• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.

• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.

• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labeling and rotation of all food items.

• Contributes to daily, holiday and theme menus in collaboration with supervisor.

• Maintains cleanliness and sanitation of equipment, food storage, and work areas.

• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.

• Listens to customer complaints and suggestions and resolves complaints.

• Implements suggestions within parameter of position and refers more complex concerns to supervisor.

• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

• Maintains clean work areas, utensils, and equipment.

• Develop new menu items while improvising the existing ones.

• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.

• Assisting with the preparation of food and the serving of all meals to customers.

• Supervising a team to ensure that the kitchen and service areas are clean and tidy.

• Ensuring all food and health and safety regulations are followed.