Storeman

JR F&B CONCEPTS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A food and beverage company in Singapore is seeking a skilled Storeman to join the kitchen team. The Storeman will be responsible for inventory management, stock control, and ensuring compliance with food safety standards. Key duties include receiving goods, maintaining stock records, and collaborating with kitchen and procurement teams. Ideal candidates will have strong knowledge of inventory practices and the ability to operate warehouse equipment. This position plays a vital role in ensuring kitchen operations run smoothly.

Qualifications

• Proficient in inventory management and stock control practices.
• Knowledge of food safety standards and compliance.
• Ability to operate basic warehouse equipment.

Responsibilities

• Receive and check incoming goods against orders.
• Maintain inventory records and conduct regular stock counts.
• Ensure compliance with food safety and hygiene standards.

Skills

Inventory management

Quality control

Food safety knowledge

Team collaboration

Job description

About the Role

We are looking for a skilled and reliable Storeman to join our kitchen team. The storeman job responsibilities are:

Inventory & Stock Control

• Receive and check incoming goods against delivery orders and invoices.
• Verify quantity, quality, expiry dates, and packaging condition.
• Record stock movement accurately in inventory system or stock cards.
• Maintain FIFO / FEFO practices for all food items.
• Conduct regular stock counts and assist in monthly stock take.
• Any other work duties assigned by superior.

Storage & Handling

• Storw raw materials, ingredients, and packaging correctly in dry, chiller, or freezer areas.
• Ensure proper labelling, segregation, and cleanliness of storage areas.
• Monitor temperature and storage conditions according to food safety requirements.
• Maintain good housekeeping and hygiene standards at all times.

Issuance & Coordination

• Issue ingredients and supplies to kitchen production based on requisitions.
• Coordinate with kitchen, procurement, and QA teams on stock availability.
• Flag low stock levels, discrepancies, damages, or expired items promptly.

Food Safety & Compliance

• Comply with SFA / HACCP / ISO / internal food safety standards.
• Follow pest control, hygiene, and sanitation procedures.
• Support audits, inspections, and traceability documentation.

General Duties

• Assist with unloading, loading, and internal stock transfers.
• Operate basic warehouse equipment (pallet jacks, trolleys, etc.).
• Perform other ad-hoc duties as assigned by supervisor.