Store Manager

Private Advertiser; Singapore; On-site; SGD 100,000 - 125,000; Full time

Job summary

A local restaurant group in Singapore is seeking a Restaurant Manager to assist in daily operations, supervise staff, and ensure quality service. Candidates should have prior supervisory experience in F&B or retail, demonstrate strong leadership and communication skills, and be adept at problem-solving. This role is essential in maintaining operational standards and customer satisfaction.

Qualifications

• Prior F&B or retail supervisory experience preferred.
• Strong leadership and people management skills.
• Good problem-solving and communication skills.

Responsibilities

• Assist the Restaurant Manager in managing daily store operations.
• Supervise and coach team members during shifts.
• Handle customer feedback and resolve service issues promptly.
• Maintain food safety, hygiene, and workplace safety standards.
• Monitor stock levels, assist with ordering, and control wastage.
• Support in staff scheduling, training, and performance evaluation.
• Ensure compliance with operational policies and brand standards.

Skills

Leadership

Communication

Problem-solving

Job description

Job Description & Requirements

Key Responsibilities:

• Assist the Restaurant Manager in managing daily store operations (front of house & back of house).
• Supervise and coach team members during shifts to ensure quality service and product standards.
• Handle customer feedback and resolve service issues promptly.
• Maintain food safety, hygiene, and workplace safety standards.
• Monitor stock levels, assist with ordering, and control wastage.
• Support in staff scheduling, training, and performance evaluation.
• Ensure compliance with our operational policies, SOPs, and brand standards.
• Act as Manager-on-Duty when required.

Requirements:

• Prior F&B or retail supervisory experience preferred.
• Strong leadership and people management skills.
• Good problem-solving and communication skills.