Station Chef — Sous Vide, Food Safety & Team Lead

BRINDA'S PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading culinary service company in Singapore is seeking a Station Chef responsible for ensuring high standards of food safety and quality. The role involves implementing health regulations, maintaining cleanliness, and supervising kitchen activities. Ideal candidates should possess knowledge of food production, Asian culinary techniques, and effective communication skills. Join a dynamic team committed to excellence in culinary service.

Qualifications

• Experience in food production and quality procedures.
• Understanding of Asian food culture and techniques.
• Knowledge of nutritional requirements and dietary needs.

Responsibilities

• Ensure all products meet high standards for dishes.
• Implement and review health and safety legislation.
• Maintain cleanliness of all kitchen areas after service.
• Supervise kitchen cleaning rosters and schedules.
• Facilitate effective communication and engagement.

Skills

Advanced dry heat cooking techniques

Sous vide method

Food safety management

Communication skills

Problem solving

Knowledge of Asian food culture

Job description

A leading culinary service company in Singapore is seeking a Station Chef responsible for ensuring high standards of food safety and quality. The role involves implementing health regulations, maintaining cleanliness, and supervising kitchen activities. Ideal candidates should possess knowledge of food production, Asian culinary techniques, and effective communication skills. Join a dynamic team committed to excellence in culinary service.