Station Chef [Salary $2,800–$3,500 | Katong | 5.5-Day Work Week] – EH03

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hospitality provider in Singapore is looking for a Chef De Partie to manage food preparation and maintain high service standards. Candidates should have at least a year of relevant experience and a food hygiene certificate. Experience in Italian cuisine is an advantage. The position requires attention to detail in cooking practices and cost control, ensuring kitchen cleanliness and safety.

Qualifications

• At least 1 year of relevant experience in a similar role.
• Possession of a food hygiene certificate.
• Experience in Italian Cuisine is preferred.

Responsibilities

• Maintain high standards of food preparation and service.
• Ensure accurate cooking practices and presentation.
• Control costs and minimize food wastage.
• Ensure kitchen cleanliness and safety.

Skills

Food preparation

Kitchen hygiene

Cost control

Italian Cuisine

Education

Food hygiene certification

Job description

Chef De Partie

Salary: $2,800-$3,500

Location: Katong

Working Days and Timing: 5.5 Days per week roster

Job Descriptions

• To maintain a high standard of all food preparation and service in the kitchen according to the required standards
• Ensure accurate and consistent cook practice and presentation
• Ensure optimal kitchen and store cleanliness, kitchen safety and food hygiene
• Responsible in controlling cost and minimize food wastages
• Other miscellaneous duties assigned

Job Requirements

• With at least 1 year of relevant exp
• With food hygiene cert
• Prior experience in Italian Cuisine is a plus

✅Interested personnel kindly send your CV to WhatsApp: https://wa.me/65 88567364(Ethan)