Stall Supervisor

ASCEND BUSINESS CONSULTING PTE. LTD.; Serangoon Garden Circus; On-site; SGD 60,000 - 80,000; Full time

Job summary

A food service company in Singapore is looking for a Stall Supervisor to manage daily operations, supervise a team, and ensure food quality and safety standards. Responsibilities include handling inventory, managing cash flow, and addressing customer complaints. Candidates should have 1-2 years of F&B experience, strong communication skills, and knowledge of hygiene requirements. This role requires flexibility to work weekends and public holidays.

Qualifications

• Minimum 1–2 years of F&B experience, preferably in a food stall environment.
• Strong communication skills in English and/or Mandarin.
• Familiar with HACCP / SFA hygiene requirements.

Responsibilities

• Lead and manage stall operations during opening and closing.
• Arrange staff schedule and supervise performance.
• Ensure food quality and service standards.

Skills

Team supervision & shift management

Cash handling / POS system

Inventory management

Food hygiene & safety procedures

Job description

Job Title: Stall Supervisor

Occupation: Food Stall Supervisor / Operations

Job Description & Requirements

Responsibilities:

• Operations & Team Supervision
  • Lead and manage stall operations during opening and closing.
  • Arrange staff schedule, assign duties, and supervise performance.
  • Ensure food quality, consistency, and service standards.
  • Handle customer complaints and provide service recovery.
• Inventory & Ordering
  • Monitor stock levels of ingredients, packaging, and supplies.
  • Work with suppliers to coordinate orders and deliveries.
  • Prevent wastage and maintain stock rotation (FIFO).
• Administrative & Cash Handling
  • Daily sales reporting and cash reconciliation.
  • Oversee POS system, voids, refunds, and cash flow.
  • Ensure compliance with food safety regulations.

Requirements and Qualifications:

• Minimum 1–2 years of F&B experience, preferably in a food stall environment.
• Able to lead a team and handle fast‑paced operations.
• Strong communication skills in English and/or Mandarin.
• Familiar with HACCP / SFA hygiene requirements.
• Able to work weekends, split shifts, and public holidays.

Technical Skills:

• Team supervision & shift management
• Cash handling / POS system
• Inventory management
• Food hygiene & safety procedures