Specialty Chef - Japanese

Radisson-Hotel-Group; Singapore; On-site; SGD 24,000 - 36,000; Full time

Benefits offered by this job

Hotel discounts

Friends & family discounts

Global/local perks

Job summary

Radisson Hotel Group is seeking a Specialty Chef - Japanese for an island-based role in Fiji. You will lead a kitchen section, craft authentic Japanese dishes, and uphold brand standards while mentoring junior chefs.

Your expertise will drive menu development, cost control, and guest satisfaction in a high-volume setting. The successful candidate will have 4–6 years in hotel kitchens, strong Japanese culinary skills, and a passion for hospitality excellence.

Qualifications

• Certificate or Diploma in Culinary Arts, or equivalent culinary qualification.
• 4–6 years’ experience in hotel, resort, or professional kitchen operations, with strong experience in Japanese cuisine.
• Excellent technical cooking skills with extensive knowledge of authentic Japanese ingredients, flavours, preparation methods, and cooking techniques.
• Proven experience in leading, guiding, and mentoring kitchen team members.
• A creative problem-solver with an eye for detail, presentation, consistency, and quality.
• Strong knowledge of HACCP, food safety, hygiene, and kitchen safety standards.
• Experience in menu development, food costing, ordering, inventory, portion control, and stock management.
• Passionate about creating exceptional culinary experiences and delivering outstanding guest satisfaction.
• Strong communication and teamwork skills, with the ability to perform effectively in a fast-paced kitchen environment.
• Flexible and able to work shifts, weekends, and public holidays as required.

Responsibilities

• Prepare and present high-quality dishes in line with approved recipes, brand standards, and guest expectations.
• Take ownership of the assigned kitchen section, ensuring smooth preparation and service.
• Maintain consistency in taste, presentation, portion control, and overall food quality.
• Ensure effective mise-en-place, stock rotation, storage, and par levels while minimising food waste.
• Support food costing, inventory control, ordering, and management of kitchen expenses.
• Maintain the highest standards of food safety, hygiene, HACCP, and workplace safety.
• Support senior chefs with kitchen coordination, particularly during busy services, functions, and events.
• Guide, train, and mentor junior chefs while promoting teamwork, discipline, and professionalism.
• Ensure kitchen equipment, preparation areas, chillers, and storage areas are maintained safely and effectively.
• Contribute ideas for menu development, recipe standardisation, and continuous culinary improvement.
• Lead by example in cleanliness, organisation, work ethic, grooming, and adherence to hotel standards.
• Deliver genuine“Yes I Can!” hospitality, taking ownership of guest satisfaction and helping create memorable dining experiences.

Skills

Japanese cuisine

Leadership

HACCP knowledge

Food costing

Teamwork

Education

Culinary Diploma

Job description

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Job Description

Note:

• This is an island based role in Fiji

Do you have an insatiable appetite for delivering first-class service and a passion for the artistry of Food & Beverage? Then why not embark on a culinary journey with us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can savor and relish the experience!

We are currently seeking a Specialty Chef - Japanese to join our vibrant team at. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.

As the Specialty Chef - Japanese, you bring a distinct blend of culinary excellence, visionary leadership, and a fervor for crafting exceptional dining experiences. Your role as the culinary maestro is crucial, and we anticipate the infusion of your creative prowess and results-driven approach to elevate our culinary offerings to new heights.

• Prepare and present high-quality dishes in line with approved recipes, brand standards, and guest expectations.
• Take ownership of the assigned kitchen section, ensuring smooth preparation and service.
• Maintain consistency in taste, presentation, portion control, and overall food quality.
• Ensure effective mise-en-place, stock rotation, storage, and par levels while minimising food waste.
• Support food costing, inventory control, ordering, and management of kitchen expenses.
• Maintain the highest standards of food safety, hygiene, HACCP, and workplace safety.
• Support senior chefs with kitchen coordination, particularly during busy services, functions, and events.
• Guide, train, and mentor junior chefs while promoting teamwork, discipline, and professionalism.
• Ensure kitchen equipment, preparation areas, chillers, and storage areas are maintained safely and effectively.
• Contribute ideas for menu development, recipe standardisation, and continuous culinary improvement.
• Lead by example in cleanliness, organisation, work ethic, grooming, and adherence to hotel standards.
• Deliver genuine“Yes I Can!” hospitality, taking ownership of guest satisfaction and helping create memorable dining experiences.

Qualifications

• Certificate or Diploma in Culinary Arts, or equivalent culinary qualification.
• Minimum4–6 years’ experiencein hotel, resort, or professional kitchen operations, with strong experience inJapanese cuisine.
• Excellent technical cooking skills with extensive knowledge ofauthentic Japanese ingredients, flavours, preparation methods, and cooking techniques.
• Proven experience in leading, guiding, and mentoring kitchen team members.
• A creative problem-solver with an eye for detail, presentation, consistency, and quality.
• Strong knowledge ofHACCP, food safety, hygiene, and kitchen safety standards.
• Experience inmenu development, food costing, ordering, inventory, portion control, and stock management.
• Passionate about creating exceptional culinary experiences and delivering outstanding guest satisfaction.
• Strong communication and teamwork skills, with the ability to perform effectively in a fast-paced kitchen environment.
• Flexible and able to work shifts, weekends, and public holidays as required.

Additional Information

Why Join Radisson Hotel Group?

Live the Magic of Hospitality - Be part of a team that createsexceptional experiences and memorable moments every day. Let yourYesI Can! spiritshineas you bring hospitality to life.

Build a Great Career - No matter your background or experience, we invest in yourgrowth, learning, and careerdevelopment — helping you reach your full potential.

Experience the Team Spirit - Join a workplacethat’sinclusive, fun, and meaningful. We celebrate diversity, support oneanotherand foster a sense of belonging through ourEmployee Resource Groups and inclusion initiatives.

Lead with Your Ambition - Your ideas, passionand drive matter! We empower you tomake a difference—in hospitality, yourcommunityand beyond.

Enjoy Global & Local Perks - No matter whereyou’relocated,you’llenjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus,you’llhave access to localperksand rewards tailored to your country, making your experience even more rewarding!

Enjoy benefits such as

• up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide
• Guaranteed minimum of 30% off for your Friends & Family
• Exclusive Discounts on Breakfast, Food & Beverage, Spa and more

Join us in shaping the future of hospitality! Ifyou’reready tobring your talent, energy, and passion, we’dlove to hear from you.

We welcome applicants from allbackgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.