South & North Indian Kitchen Leader

Saffrons Restaurant; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent restaurant in Singapore is seeking a skilled Head Cook to prepare delectable South and North Indian dishes for breakfast, lunch, and dinner. The ideal candidate should have proven experience, excellent communication skills, and the ability to work in a team. Knowledge of Indian spices and adherence to hygiene standards are essential. This role also involves the management of kitchen staff interactions and punctuality in shift attendance.

Qualifications

• Proven experience as head cook.
• Ability to follow all sanitation procedures.
• Excellent physical condition and stamina.

Responsibilities

• Prepare all South Indian / North Indian dishes.
• Ensure dishes are tasty, delicious, and hygienic.
• Maintain good interpersonal relations with kitchen staff.

Skills

Teamwork

Communication skills

Knowledge of Indian spices

Ability to follow instructions

Tools

Cutting tools

Cookware

Bakeware

Job description

A prominent restaurant in Singapore is seeking a skilled Head Cook to prepare delectable South and North Indian dishes for breakfast, lunch, and dinner. The ideal candidate should have proven experience, excellent communication skills, and the ability to work in a team. Knowledge of Indian spices and adherence to hygiene standards are essential. This role also involves the management of kitchen staff interactions and punctuality in shift attendance.