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A bakery company in Singapore is seeking a Kitchen Manager to oversee daily operations and ensure high-quality cakes. The ideal candidate has at least 3 years of cake or pastry experience, strong leadership skills, and creativity to develop new seasonal cakes. Responsibilities include QC, training staff, and maintaining hygiene standards.
Oversee day to day overall kitchen operations
QC and ensure high quality and consistency of all cakes
Implement SOP and stock taking and cleanliness standards throughout kitchen
Troubleshoot and analyse customers’ feedback to improve food quality
Oversee and ensure compliance hygiene, sanitation and safety standards
Lead, train and manage new employees and provide ongoing training for all staff
Create new seasonal cakes and menus
Recruiting, hiring and training when needed
Efficient manpower planning and rostering
Requirements:
At least 3 years of cake/pastry experience with 2 years of supervisory experience.
Extensive food knowledge and creativity
Experience in maintaining rigorous high quality and safety standards
Strong leadership, self-motivated and good people skills
Team player with a good learning attitude
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