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Sous / Head Chef | Western Cuisine | Bayfront | Up To $5.5K - 4461

THE SUPREME HR ADVISORY PTE. LTD.

Singapore

On-site

SGD 60,000 - 80,000

Full time

Today
Be an early applicant

Job summary

A leading recruitment agency is looking for an experienced Sous / Head Chef in Singapore. Responsibilities include planning food preparation and managing kitchen staff, with a salary range of $5000 - $5500 depending on experience. Candidates must have a diploma, 10 years of culinary experience, and food hygiene certification. The role requires flexibility for shifts, weekends, and public holidays.

Qualifications

  • Minimum 10 years of relevant experience in a culinary setting.
  • Able to work on rotating shifts, weekends, and public holidays.

Responsibilities

  • Plan and direct food preparation and culinary activities.
  • Modify menus and ensure they meet quality standards.
  • Recruit and supervise kitchen staff.

Skills

Food hygiene and safety certification
Experience in culinary
Staff supervision

Education

Min Diploma or equivalent
Job description

Position Title: Sous / Head Chef

Salary: $5000 - $5500 (Depends on experience)

Working Days & Hours: Shift work from 11am - 10pm (8 hours per day) / (6 days OFF per month)

Working Location: Bayfront

Responsibilities
  • Plan and direct food preparation and culinary activities in the kitchen.
  • Modify menus or create new ones that meet quality standards.
  • Estimate food requirements, which include food or labour costs budgeting as set by Management.
  • Recruit and supervise kitchen staff, and schedule them according to operational needs.
  • Ensure kitchen staff adheres to recipes and serving portions correctly.
  • Motivate and coach staff to perform better in their respective roles.
  • Arrange for equipment purchases and repairs.
  • Perform administrative duties.
  • Support any other relevant business duties and responsibilities as and when assigned by the Owner.
Requirements
  • Min Diploma or equivalent with 10 years of relevant experience in Culinary in a full-fledged kitchen setting.
  • Possess food hygiene and safety certification.
  • Able to work on rotating shifts, weekends & public holidays.

WhatsApp: +65 8348 2278

Email: supreme.jacksontan@gmail.com

Tan Yong Zhi (Jackson) | Reg: R24124461

The Supreme HR Advisory Pte. Ltd | EA No: 14C7279

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