
Enable job alerts via email!
A leading recruitment agency is looking for an experienced Sous / Head Chef in Singapore. Responsibilities include planning food preparation and managing kitchen staff, with a salary range of $5000 - $5500 depending on experience. Candidates must have a diploma, 10 years of culinary experience, and food hygiene certification. The role requires flexibility for shifts, weekends, and public holidays.
Position Title: Sous / Head Chef
Salary: $5000 - $5500 (Depends on experience)
Working Days & Hours: Shift work from 11am - 10pm (8 hours per day) / (6 days OFF per month)
Working Location: Bayfront
WhatsApp: +65 8348 2278
Email: supreme.jacksontan@gmail.com
Tan Yong Zhi (Jackson) | Reg: R24124461
The Supreme HR Advisory Pte. Ltd | EA No: 14C7279