Sous Chef (Western Cuisine) - SS10

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading restaurant advisory firm in Singapore is seeking a Cook/Sous Chef specializing in Western cuisine. Responsibilities include ingredient preparation, cooking techniques, ensuring food quality, and managing kitchen operations. Relevant experience is essential. Competitive salary of up to $3,500 for Sous Chef.

Qualifications

• Relevant work experience in cooking or as a sous chef.

Responsibilities

• Preparation concerning ingredients, cooking techniques and presentation.
• Ensure smooth operation.
• Ensures quality and freshness of all food preparation.
• Make sure the station runs efficiently.
• Make sure all items and products needed are within sufficient quantity.

Job description

Overview

Cook/ Sous Chef (Western cuisine)

5 days & 6 days rotating week

Working Location: MBS

Salary: up to $2800 (Cook); up to $3500 (Sous chef)

Responsibilities

• Preparation concerning ingredients, cooking techniques and presentation.
• Ensure smooth operation.
• Ensures quality and freshness of all food preparation.
• Make sure the station runs efficiently.
• Make sure all items and products needed are within sufficient quantity.

Qualifications

• With relevant work experience

Samuel Siaw

The Supreme HR Advisory Pte Ltd

EA No: 14C7279

Reg No: R2412474