Sous Chef (Western Cuisine)
Resorts World Sentosa
Singapore
On-site
SGD 40,000 - 60,000
Full time
17 days ago
Job summary
A luxury resort in Singapore is seeking an experienced culinary professional to assist the Chef de Cuisine in daily kitchen operations. Applicants should have at least 5 years of experience in fine dining, knowledge of HACCP, and be proficient in Microsoft Office. This role offers an opportunity to lead a team in a dynamic and high-standard culinary environment.
Qualifications
- Minimum 5 years of culinary experience in hotels or fine dining restaurants with expertise in Western cuisine.
- Knowledge of HACCP (Hazard Analysis and Critical Control Points) is required.
- Proficient in managing culinary operations and quality standards.
Responsibilities
- Assist in overseeing daily culinary operations.
- Lead and manage the kitchen with optimal staffing.
- Ensure compliance with health and safety standards.
Skills
Interpersonal skills
Communication skills
Supervisory skills
Education
Certificate in Culinary Skills / GCE 'O' level or equivalent
Tools
Primary Responsibilities
- Assist Chef de Cuisine in overseeing day-to-day culinary operations in the kitchen
- Lead and manage the kitchen with optimal manning level
- Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standards
- Assist with developing new menus and implementing initiatives on food cost control
- Assist in training and development of the culinary team
- Ensure compliance with SFA requirements for quality assurance and meet the required QA score
- Manage and handle all corporate administrative duties
Requirements
- Certificate in Culinary Skills / GCE 'O' level or its equivalent
- At least 5 years of culinary experience in hotels or fine dining restaurants with expertise in Western cuisine
- Good interpersonal, communication and supervisory skills
- Knowledge of HACCP (Hazard Analysis and Critical Control Points)
- Proficient in Microsoft Office applications