SOUS CHEF (WESTERN CUISINE)

ST FOOD AND BEVERAGE PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A reputable food and beverage company in Singapore is seeking an experienced Sous Chef to support daily kitchen operations. The role involves preparing high-quality Western cuisine, leading and training kitchen staff, and maintaining kitchen hygiene. Ideal candidates have proven experience in Western cuisine and strong leadership skills, with a passion for culinary excellence.

Qualifications

• Proven experience in preparing Western dishes.
• Strong ability to lead and train kitchen staff.
• Capable of managing stock and minimizing waste.

Responsibilities

• Assist the Head Chef in daily kitchen operations.
• Prepare and present high-quality Western cuisine.
• Maintain cleanliness and hygiene in the kitchen.
• Lead and train kitchen staff.
• Manage kitchen stock efficiently.

Skills

Experience in Western cuisine

Strong leadership

Teamwork

Ability to work in a fast-paced kitchen

Job description

Overview

We’re looking for an experienced Sous Chef to support daily kitchen operations and deliver quality Western dishes.

Responsibilities

• Assist Head Chef
• Prepare Western cuisine
• Lead & train kitchen staff
• Maintain kitchen hygiene
• Manage stock & reduce waste

Qualifications

• Experience in Western cuisine
• Strong leadership & teamwork
• Able to work in fast-paced kitchen

Other details

• Working Location: Choa Chu Kang