Sous Chef / Senior Sous Chef

ORANGE CLOVE CATERING PTE. LTD.; Singapore; On-site; SGD 40,000 - 55,000; Full time

Job summary

A leading catering company in Singapore is seeking a passionate Sous Chef / Senior Sous Chef to lead culinary innovation and manage kitchen operations. The ideal candidate should have at least 3 years of experience, strong teamwork and interpersonal skills, and a creative approach to cooking. Responsibilities include ensuring food quality and adherence to hygiene standards across multiple cuisines. The role requires a positive attitude and the willingness to work in the West.

Qualifications

• Minimum 3 years of related experience.
• Ability to work effectively in a team environment.
• Good interpersonal skills for dealing with all levels of people.

Responsibilities

• Lead the creation and preparation of various cuisines.
• Ensure compliance with food handling and hygiene regulations.
• Check quality and quantity of ordered items.

Skills

Teamwork

Interpersonal skills

Problem-solving

Creativity in cooking

Job description

We are seeking Sous Chef / Senior Sous Chef who is passionate about culinary innovation and has a keen eye for detail. The ideal candidate will be responsible for leading our research and development efforts, continuously innovating dishes for respective cuisines – Thai, Chinese, Western, Japanese, Korean, Indian, Vietnamese and Bakery.

RESPONSIBILITIES & EXPECTATIONS

• Assist in the creation and preparation of Thai, Chinese, Western, Japanese, Korean, Indian, Vietnamese and Bakery.
• Assist in the smooth-running operations of a catering kitchen.
• Ensure that food handling and hygiene regulations are followed in accordance with NEA standards.
• Ensure that quality, quantity, and correctness of food items served and displayed are per company’s standard recipes.
• Check quantity and quality of items ordered are received and stored in proper condition.
• Work closely and cooperate with all levels of staff (e.g. superiors, peers, and subordinates) to achieve highest possible satisfaction of food items.
• Ad-hoc duties as assigned.

REQUIREMENTS

• Minimum 3 years of related experience.
• Ability to work effectively in a team environment.
• Present a positive and professional attitude at all times.
• Good interpersonal skills for dealing with all levels of people.
• Good problem-solving skills.
• Creative and experimental in cooking.
• Willing to work in the West.