Sous Chef: Lead Kitchen Ops, Menus & Quality

AVENUE K PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A premier culinary establishment in Singapore is seeking an experienced Sous Chef to assist the Head Chef in managing day-to-day kitchen operations. The ideal candidate will have a degree in Culinary Arts and three years' experience as a sous chef, ensuring high-quality food service and adherence to hygiene standards. Strong problem-solving skills and attention to detail are essential for this role, which offers a dynamic kitchen environment and opportunities for culinary creativity.

Qualifications

• 3 years of experience as a sous chef required.
• Completed the WSQ Basic Food Hygiene Course.
• Understanding of COSHH regulations or HACCP methods.

Responsibilities

• Assist the Head Chef with kitchen operations.
• Control and direct food preparation processes.
• Ensure high quality and timely food delivery.

Skills

Problem-solving skills

Attention to detail

Service-oriented

Education

Associate or Bachelor’s Degree in Culinary Arts or relevant fields

Tools

POS systems

Microsoft Office

Restaurant management system

Job description

A premier culinary establishment in Singapore is seeking an experienced Sous Chef to assist the Head Chef in managing day-to-day kitchen operations. The ideal candidate will have a degree in Culinary Arts and three years' experience as a sous chef, ensuring high-quality food service and adherence to hygiene standards. Strong problem-solving skills and attention to detail are essential for this role, which offers a dynamic kitchen environment and opportunities for culinary creativity.