Sous Chef (Kaarla Wood-Fire Grill and Bar)

1-Group; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading restaurant group in Singapore seeks a professional Sous Chef for Kaarla Wood-Fire Grill and Bar. The role involves assisting the Head Chef in Japanese cuisine preparation, ensuring food quality, and managing hygiene standards. A minimum of 4 years in relevant experience is required, along with a Basic Food Hygiene certification. Candidates should have strong managerial skills and be willing to work weekends and public holidays.

Qualifications

• 4 to 5 years of experience in Japanese dining cuisines.
• Strong sense of initiative and ability to manage sanitation.
• Willing to work on weekends and public holidays.

Responsibilities

• Assist Head Chef with Japanese cuisine preparation.
• Responsible for food/menu planning and quality control.
• Ensure compliance with food hygiene regulations.
• Track kitchen inventory and supplies.

Skills

Culinary skills

Managerial skills

Initiative

Food hygiene knowledge

Education

Basic Food Hygiene course

Job description

Sous Chef (Kaarla Wood-Fire Grill and Bar)

1 Group is looking for a professional Sous Chef to support Kaarla Wood-Fire Grill and Bar. The successful candidate will use their culinary and managerial skills to play a key role in maintaining and enhancing customer satisfaction.

Job Responsibilities

• Assist Head Chef with creation and preparation of Japanese cuisine.
• Responsible for food and menu planning, organizing event menu, food costing and quality control.
• Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards.
• Ensuring highest quality of food served in the appropriate time frame.
• Track the inventory of the kitchen and food supplies.
• Other ad-hoc duties as requested.

Job Requirements

• Candidate must possess at least 4 to 5 years relevant experience, preferably in Japanese dining cuisines.
• Must have completed Basic Food Hygiene course.
• Possess a strong sense of initiative.
• Manage and maintain sanitation and hygiene standards.
• Willing to work on weekends and public holidays.

Job Location

88 Market St, #51-02, CapitaSpring 048948