Sous Chef (Japanese Omakase)

PRIMARIUS SEARCH CONSULTANCY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A reputable dining establishment in Singapore is looking for an experienced Sous Chef with a passion for Japanese cuisine. You will lead kitchen staff, uphold food safety standards, and innovate menu offerings. Ideal candidates have strong leadership skills and experience with woodfire cooking techniques. Competitive perks include birthday leave and health insurance.

Benefits

Birthday leave

Competitive staff discounts

Medical and health insurance coverage

Opportunity to learn from culinary mentors

Qualifications

• Proven experience as a Sous Chef or similar role, particularly in Japanese cuisine.
• Strong leadership and team management skills.
• Experience with woodfire cooking techniques is highly desirable.

Responsibilities

• Lead and manage kitchen staff, providing guidance, training, and motivation.
• Maintain consistent food quality and presentation standards.
• Uphold hygiene, food safety, and sanitation standards.

Skills

Leadership

Woodfire cooking techniques

Team management

Creativity in culinary excellence

Good command of English

Job description

About the role:

We are seeking an experienced and passionate Sous Chef with a strong foundation in Japanese cuisine to join a reputable dining establishment. You will work alongside a seasoned Japanese chef, supporting the delivery of high-quality woodfire yakitori dishes and ensuring consistency and excellence in every plate.

Key Responsibilities:

• Lead and manage kitchen staff, providing guidance, training, and motivation.
• Maintain consistent food quality and presentation standards.
• Uphold hygiene, food safety, and sanitation standards in compliance with regulations.
• Assist in managing inventory, controlling food costs, and optimizing kitchen efficiency.
• Collaborate with the team to innovate and refine recipes and cooking methods.
• Contribute to menu development incorporating authentic Japanese techniques and flavors.

Who are we looking for:

• Proven experience as a Sous Chef or in a similar role, preferably with a focus on Japanese cuisine.
• Strong leadership and team management skills.
• Experience with woodfire cooking techniques is highly desirable.
• Creative and passionate about culinary excellence.
• Able to work effectively in a fast-paced, high-pressure environment.
• Good command of English.

Perks:

• Birthday leave to celebrate your special day
• Competitive staff discounts across outlets
• Medical and health insurance coverage
• Opportunity to learn from experienced culinary mentors