Sous Chef (Japanese Omakase)

STRAC PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A prestigious dining establishment in Singapore is seeking an experienced Sous Chef to join their team. The ideal candidate will have a strong background in Japanese cooking techniques and experience with woodfire cooking methods. You will assist in overseeing kitchen operations and ensure high standards of food quality and hygiene. This role offers competitive remuneration and opportunities for professional growth within the restaurant.

Benefits

Competitive remuneration package

Medical and hospitalization insurance

Staff discounts

Professional growth opportunities

Qualifications

• Proven experience as a Sous Chef or in a similar role.
• Experience with woodfire cooking methods is highly desirable.
• Excellent leadership and team management skills.

Responsibilities

• Assist the Head Chef in overseeing daily kitchen operations.
• Lead and manage kitchen staff.
• Ensure consistent quality and presentation of dishes.
• Maintain hygiene and food safety standards.
• Manage inventory and order supplies.
• Collaborate to innovate and improve recipes.

Skills

Japanese cooking techniques

Leadership

Creativity

Fast-paced working

Job description

Introduction

A renowned Japanese restaurant with a coveted 2-year waitlist in Japan is bringing its exceptional woodfire yakitori to Singapore in partnership with Ebb & Flow Group. Located within the luxurious Mondrian Hotel, Firebird offers an elevated dining experience that marries traditional techniques with a sophisticated atmosphere.

We are seeking an experienced and passionate Sous Chef with a strong background in Japanese cooking techniques to join our team. The ideal candidate will work alongside an experienced Japanese chef and play a crucial role in maintaining the high standards of our woodfire yakitori offerings, ensuring consistency, quality, and excellence in every dish.

Key Responsibilities

• Assist the Head Chef in overseeing daily kitchen operations, including food preparation, cooking, and plating.
• Lead and manage kitchen staff, ensuring effective training, supervision, and motivation.
• Ensure consistent quality and presentation of dishes, meeting our restaurant’s high standards.
• Maintain high standards of hygiene, food safety, and sanitation in accordance with health regulations.
• Manage inventory, order supplies, and control food costs to maximize profitability.
• Collaborate with the team to innovate and improve recipes and cooking methods.
• Contribute to menu development and design, incorporating authentic Japanese techniques and flavors.

Qualifications

• Proven experience as a Sous Chef or in a similar role, with a strong background in Japanese cuisine and techniques.
• Experience working with woodfire cooking methods is highly desirable.
• Excellent leadership and team management skills.
• Creative mindset with a passion for culinary excellence and innovation.
• Ability to work in a fast-paced environment and under pressure.

What We Offer

• Competitive remuneration package.
• Benefits package, including medical, hospitalisation insurance and staff discounts.
• Opportunities for professional growth and development within a prestigious dining establishment.

If you are a dedicated culinary professional with a flair for Japanese cuisine and a commitment to excellence, we invite you to explore an exciting career with us.