Sous Chef (Japanese Cuisine)

JOHNKEN PTE. LTD.; Singapore; On-site; SGD 45,000 - 60,000; Full time

Job summary

A prominent culinary firm in Singapore is seeking a skilled Sous Chef with expertise in Japanese cuisine. This role involves supporting the Head Chef in managing kitchen operations, supervising food preparation, and mentoring junior chefs. The ideal candidate should have 3–5 years of relevant experience and strong leadership skills. Flexible working hours, including weekends and holidays, are required.

Qualifications

• 3–5 years of relevant experience in Japanese cuisine.
• Strong leadership, organizational, and cooking skills.
• Knowledge of Japanese ingredients and techniques.

Responsibilities

• Assist the Head Chef in planning and executing Japanese menus.
• Supervise daily kitchen operations and ensure food quality standards.
• Train and guide junior kitchen staff.

Skills

Leadership skills

Organizational skills

Cooking skills

Ability to work under pressure

Job description

We are hiring a Sous Chef skilled in Japanese cuisine to support the Head Chef in managing kitchen operations. The role involves supervising food preparation, maintaining quality control, and mentoring junior chefs to ensure smooth and efficient service.

Responsibilities

• Assist the Head Chef in planning and executing Japanese menus.
• Supervise daily kitchen operations and ensure food quality standards.
• Train and guide junior kitchen staff.
• Oversee inventory, cost control, and supplier management.
• Ensure kitchen hygiene and compliance with food safety standards.

Requirements

• At least 3–5 years of relevant experience in Japanese cuisine.
• Strong leadership, organizational, and cooking skills.
• Knowledge of Japanese ingredients, techniques, and presentation.
• Ability to work well under pressure.
• Flexible with working hours, including weekends and holidays.