Sous Chef (Japanese Cuisine)

One Farrer; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A fine dining establishment in Singapore seeks a skilled chef specializing in Japanese cuisine. The ideal candidate will have 3-4 years of experience, proficient in preparation techniques, and committed to high food quality standards. Responsibilities include menu innovation and maintaining an efficient kitchen environment.

Qualifications

• Minimum 3-4 years of experience in Japanese cuisine preparation.
• Proficient in various Japanese cooking techniques.
• Commitment to maintaining high standards of food quality.

Responsibilities

• Prepare Japanese cuisine and ensure adherence to recipes.
• Contribute to menu development with innovative techniques.
• Maintain an efficient kitchen environment and workflow.

Skills

Japanese cooking techniques

Food presentation standards

Attention to detail

Time management

Problem-solving

Job description

Responsibilities

• To take charge in the preparation of the Japanese cuisine
• To ensure consistent adherence to recipes, presentation standards, and food safety protocols
• To contribute to the development and refinement of the menu, incorporating innovative techniques and flavours
• To maintain a well‑organised and efficient kitchen environment, optimising workflow and stock management
• To foster a positive and collaborative work culture within the kitchen team

Job Requirements

• Minimum 3‑4 years of experience in the preparation of Japanese cuisine
• Proficient in Japanese cooking techniques
• Preferably with deep understanding of traditional techniques and flavour profiles
• Excellent culinary skills, including proficiency in food preparation and plating
• Exceptional attention to detail and a commitment to maintaining the highest standards of food quality and presentation
• Excellent time management and problem‑solving skills to ensure efficient kitchen operations
• Passionate about the culinary arts and driven to continuously learn and improve